Shortbread Biscuits

Serves 15

Prep - 15 minutes

Cooking time - 15 minutes

5 Ingredients

Dry Ingredients:

2 cups gluten free plain flour

1/2 caster sugar

1/2 rice flour

Wet Ingredients:

250 grams unsalted butter

tbsp vanilla essence

Method:

1. Pre-heat oven to 160 degrees Celsius

2. Add butter and sugar in a bowl and beat until combined and white coloured

3. Add dry ingredients slowly and beat until combined

4. Once all mixture is combined remove from bowl with your hands and place on a floured surface

5. Knead dough (or use the hook knead attachment in your stand mixer)

6. Put dough into a square cake tin and press dough until 1-2cm thickness and even edged

7. Flip cake tin over so dough comes out of tin onto a floured surface

8. Cut into the shape you want

9. Place into oven and cook for 15 mins or until just golden

10. Remove from oven and sprinkle sugar over biscuits

About/Tips:

Leave dough in fridge for 45 minutes before baking