Quinoa & Brown Rice Salad

A quick and easy salad, that can be made vegan, wheat and gluten free, dairy free, and add in some meat for the carnivores!

Serves 10

Prep - 15 minutes

Cooking time - 10 minutes

Ingredients - 6

Ingredients:

4 cups Brown rice/quinoa

1 jar Sun-dried tomatoes

Bag of Rocket (add how much you want)

4 Lemons

1/3 cup currants

1/4 cup Sunflower seeds (use any seed for crunch)

Method:

1. Cook rice

2. Add all ingredients into a large bowl and mix

3. Squeeze all four lemons on top