Golden Granola

Serves 12

Prep - 5 minutes

Cooking time - 20 - 25 minutes

5 Ingredients

Dry Ingredients:

2 cups wheat free oats (Red Tractor - wheat free organic rolled oats: be sure to read about this brand to understand the product)

1/2 cup walnuts or pecans

1/2 cup macadamia nuts

1/2 cup coconut flakes

Optional - cinnamon spice, tea spoon of vanilla extract

Wet Ingredients:

1/4 cup maple syrup

coconut oil spray

Method:

1. Pre-heat oven to 160 degrees Celsius

2. Add all dry ingredients into a bowl and mix together, then add the maple syrup and mix evenly through

3. Line a baking tray with baking paper
   

4. Spread ingredients onto tray and spray lightly with coconut oil

5. After 10 minutes - mix granola on tray so the top does not over cook

6. Remove from oven once all ingredients are lightly golden

7. Let ingredients completely cool before transferring into an air tight container or jar (this usually lasts 1-2 weeks, because it is too yummy!)

About/Tips:

• If you prefer a sweater granola - add more syrup

• You can substitute maple syrup with honey, or golden syrup

• Sometimes I add cinnamon spice, or vanilla extract

• BE CAREFUL - this granola can burn quickly so be sure to check every few minutes from the 15 minute point

• Coconut flakes and pecan can burn more quickly than the rest of the ingredients so be sure to mix thoroughly at half way point